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B.Voc.- III: Recent submissions
Now showing items 41-60 of 95
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RETAIL MANAGEMENT (Paper - XXXIX) : Customer Service Management : Sub. Code : 68128 : 03 June 2023
Examination Section, SUK
(
Shivaji University, Kolhapur
,
2023-06-03
)
B.VOC FOOD PROC. & MGT : Snack Foods Processing (Paper - XXXXVIII) : Sub Code - 68663 : 03 June 2023
Examination Section, SUK
(
Shivaji University, Kolhapur
,
2023-06-03
)
Retail Mgt. & I.T. : CUSTOMER SERVICE MANAGEMENT - II (Paper - XXXXVIII) : Sub. Code : 68137 : 03 June 2023
Examination Section, SUK
(
Shivaji Univercity, Kolhapur
,
2023-05-03
)
RETAIL MGT. & I.T. : Business Regulatory Framework - II : Sub Code - 68136 : 02 June 2023
Examination Section, SUK
(
Shivaji University, Kolhapur
,
2023-06-02
)
RETAIL MGT. & I.T. : Entrepreneurship Development - I : Sub Code - 68130 : 06 January 2023
Examination Section, SUK
(
Shivaji University, Kolhapur
,
2023-01-06
)
FOOD PROC. & MGT. : Beverage Processing - XXXXI : Sub Code : 68656 : 06 January 2023
Examination Section, SUK
(
Shivaji University, Kolhapur
,
2023-01-06
)
FOOD PROC. & MGT. : Food Chemistry : Sub Code : 68655 : 05 January 2023
Examination Section, SUK
(
Shivaji University, Kolhapur
,
2023-01-05
)
RETAIL MGT. & I.T. : Human Resources Management In Retailing - I : Sub Code - 68129 : 05 January 2023
Examination Section, SUK
(
Shivaji University, Kolhapur
,
2023-01-05
)
B.VOC FOOD PROC. & MGT. : Legal Aspects of Food Industry : Sub Code - 68653 : 03 January 2023
Examination Section, SUK
(
Shivaji University
,
2023-01-03
)
RETAIL MGT. & I.T. : BUSINESS REGULATORY FRAMEWORK - I : Sub Code - 68127 : 03 January 2023
Examination Section, SUK
(
कमला कॉलेज, कोल्हापूर
,
2023-01-03
)
B.VOC FOOD PROC. & MGT. : Research Methodology : Sub. Code - 68652 : Paper - XXXVII : 02 JANUARY 2023
Examination Section, SUK
(
Shivaji University
,
2023-01-02
)
RETAIL MGT. & I.T. : RESEARCH METHODOLOGY FOR RETAILING - I : Sub Code - 68126 : 02 January 2023
Examination Section, SUK
(
Shivaji University
,
2023-01-02
)
BEVERAGE PROCESSING : NOV-2019
Examination Section, SUK
(
Shivaji University
,
2019-11-29
)
ENTREPRENEURSHIP DEVELOPMENT: NOV-2019
Examination Section, SUK
(
Shivaji University
,
2019-11-29
)
HUMAN RESOURCES MANAGEMENT - I : NOV-2019
Examination Section, SUK
(
Shivaji University
,
2019-11-28
)
FOOD CHEMISTRY : NOV-2019
Examination Section, SUK
(
Shivaji University
,
2019-11-28
)
FOOD PROCESSING AND MANAGEMENT: MEAT, FISH AND POULTRY PROCESSING : Nov-2019
Examination Section, SUK
(
Shivaji University
,
2019-11-27
)
Retaill Management and I.T.: CUSTOMER SERVICE MANAGEMENT-I : Nov-2019
Examination Section, SUK
(
Shivaji University
,
2019-11-27
)
Retail Management And I.T.: BUSINESS REGULATORY FRAMEWORK-I : Nov-2019
Examination Section, SUK
;
Examination Section, SUK
(
Shivaji University
,
2019-11-26
)
LEGAL ASPECTS OF FOOD INDUSTRY: Nov-2019
Examination Section, SUK
(
Shivaji University
,
2019-11-26
)
Now showing items 41-60 of 95
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