• RETAIL MGT. & I.T. : Entrepreneurship Development- I : Sub Code - 68130 : 30 July 2022 

  Examination Section, SUK (Shivaji University, 2022-07-30)
• RETAIL MGT. & I.T. : Entrepreneurship Development - I : Sub Code - 68130 : 23 July 2022 

  Examination Section, SUK (Shivaji University, 2022-07-23)
• B.VOC FOOD PROC. & MGT : Food Packaging : Sub Code - 68665: 23 July 2022 

  Examination Section, SUK (Shivaji University, 2022-07-23)
• RETAIL MGT. & I.T. : Entrepreneurship Development - II : Sub Code - 68139 : 23 July 2022 

  Examination Section, SUK (Shivaji University, 2022-07-23)
• B.VOC FOOD PROC. & MGT. : Beverage Processing : Sub Code - 68656 : 23 July 2022 

  Examination Section, SUK (Shivaji University, 2022-07-23)
• RETAIL MGT. & I.T. : Human Resource Management in Retailing - II : Sub Code - 68138 : 22 July 2022 

  Examination Section, SUK (Shivaji University, 2022-07-22)
• B.VOC FOOD PROC. & MGT : Food Microbiology : Sub Code - 68664 : 22 July 2022 

  Examination Section, SUK (Shivaji University, 2022-07-22)
• B.VOC FOOD PROC. & MGT : SNACK FOODS PROCESSING : SUB CODE - 68663 : 21 JULY 2022 

  Examination Section, SUK (Shivaji University, 2022-07-21)
• RETAIL MGT. & I.T. : CUSTOMER SERVICE MANAGEMENT - II : SUB CODE - 68137 : 21 JULY 2022 

  Examination Section, SUK (Shivaji University, 2022-07-21)
• RETAIL MGT. & I.T. : CUSTOMER SERVICE MANAGEMENT - I : SUB. CODE - 68128 : 21 JULY 2022 

  Examination Section, SUK (Shivaji University, 2022-07-21)
• RETAIL MGT. & I.T. : BUSINESS REGULATORY FRAMEWORK - II : SUB CODE - 68136 : 20 JULY 2022 

  Examination Section, SUK (Shivaji University, 2022-07-20)
• B.VOC FOOD PROC. & MGT : FOOD HYGIENE AND SANITATION : SUB CODE - 68662 : 20 JULY 2022 

  Examination Section, SUK (Shivaji University, 2022-07-20)
• RETAIL MGT. & I.T. : RESEARCH METHODOLOGY FOR RETAILING - II : SUB CODE - 68135 : 19 JULY 2022 

  Examination Section, SUK (Shivaji University, 2022-07-19)
• FOOD PROC. & MGT. : BUSINESS MANAGEMENT : SUB CODE - 68661 : 19 JULY 2022 

  Examination Section, SUK (Shivaji University, 2022-07-19)
• RETAIL MANAGEMENT AND I.T. : RESEARCH METHODOLOGY FOR RETAILING - I : SUB CODE - 68126 : 19 JULY 2022 

  Examination Section, SUK (Shivaji University, 2022-07-19)
• B.VOC. FOOD PROC. & MGT. : BEVERAGE PROCESSING (P.-XXXXI) : Sub Code - 68656 : 26 October 2023 

  Examination Section, SUK (Shivaji University, Kolhapur, 2023-10-26)
• B.VOC. FOOD PROC. & MGT. : FOOD CHEMISTRY (P.-XXXX) : Sub Code - 68655 : 25 October 2023 

  Examination Section, SUK (Shivaji University, Kolhapur, 2023-10-25)
• B.VOC. FOOD PROC. & MGT. : MEAT, FISH & POULTRY PROCESSING (P.-XXXIX) : Sub Code - 68654 : 23 October 2023 

  Examination Section, SUK (Shivaji University, Kolhapur, 2023-10-23)
• B.VOC. FOOD PROC. & MGT. : Legal Aspects of Food Industry (P.-XXXVIII) : Sub Code - 68653 : 21 October 2023 

  Examination Section, SUK (Shivaji University, Kolhapur, 2023-10-21)
• B.VOC. FOOD PROC. & MGT. : Research Methodology : Sub Code - 68652 : 20 October 2023 

  Examination Section, SUK (Shivaji University, Kolhapur, 2023-10-20)

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