B.VOC. FOOD PROC. & MGT. : AECC - D2 - 607 : Food Nutrition - II : Sub Code - 2.2.2 : 16 April 2024

Examination Section, KCK

URI: http://localhost:8080/xmlui/handle/1/3561

Date: 2024-04-16

Show full item record

Files in this item

Name: 2.2.2 - AECC-D2- ...

Size: 272.0Kb

Format: PDF

This item appears in the following Collection(s)

Semister - IV Food & Retail [45]

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account