Kamala Institutional Repository
B.VOC. FOOD PROC. & MGT : DSC - B5 - 510 : Introduction to Bakery and Confectionery - II : Sub. Code : 1.2.5 : 12 April 2024
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| dc.contributor.author | Examination Section, KCK | |
| dc.date.accessioned | 2024-09-19T07:15:13Z | |
| dc.date.available | 2024-09-19T07:15:13Z | |
| dc.date.issued | 2024-04-12 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/3502 | |
| dc.publisher | Kamala College, Kolhapur | en_US |
| dc.title | B.VOC. FOOD PROC. & MGT : DSC - B5 - 510 : Introduction to Bakery and Confectionery - II : Sub. Code : 1.2.5 : 12 April 2024 | en_US |
