B.VOC. FOOD PROC. & MGT : DSC - B5 - 510 : Introduction to Bakery and Confectionery - II : Sub. Code : 1.2.5 : 12 April 2024

Examination Section, KCK

URI: http://localhost:8080/xmlui/handle/1/3502

Date: 2024-04-12

Show full item record

Files in this item

Name: 1.2.5 - DSC- B5-510 ...

Size: 305.8Kb

Format: PDF

This item appears in the following Collection(s)

Semister - II Food & Retail [47]

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account