B.VOC. FOOD PROC. & MGT : DSC - A3 - 503 : Principles of Food Preservation - I : Sub. Code : 1.1.3 : 08 APRIL 2024

Examination Section, KCK

URI: http://localhost:8080/xmlui/handle/1/3472

Date: 2024-04-08

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Semister - II Food & Retail [47]

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