B.VOC. FOOD PROC. & MGT : DSC - B3 - 508 : Principles of Food Preservation - II : Sub. Code : 1.2.3 : 08 APRIL 2024

Examination Section, KCK

URI: http://localhost:8080/xmlui/handle/1/3471

Date: 2024-04-08

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Semister - II Food & Retail [47]

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