Kamala Institutional Repository
B.VOC. FOOD PROC. & MGT : AECC - B2-507 : Fundamentals of Food Science II : Sub. Code : 1.2.2 : 06 APRIL 2024
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| dc.contributor.author | Examination Section, KCK | |
| dc.date.accessioned | 2024-09-18T03:59:38Z | |
| dc.date.available | 2024-09-18T03:59:38Z | |
| dc.date.issued | 2024-04-06 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/3451 | |
| dc.publisher | Kamala College, Kolhapur | en_US |
| dc.title | B.VOC. FOOD PROC. & MGT : AECC - B2-507 : Fundamentals of Food Science II : Sub. Code : 1.2.2 : 06 APRIL 2024 | en_US |
