B.VOC. FOOD PROC. & MGT : AECC - B2-507 : Fundamentals of Food Science II : Sub. Code : 1.2.2 : 06 APRIL 2024

Examination Section, KCK

URI: http://localhost:8080/xmlui/handle/1/3451

Date: 2024-04-06

Show full item record

Files in this item

Name: 1.2.2 - AECC- B2-507 ...

Size: 309.8Kb

Format: PDF

This item appears in the following Collection(s)

Semister - II Food & Retail [47]

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account