FOOD PROC. & MGT. : DSC A5-505 : Introduction to Bakery and Confectionery I : Sub Code : 1.1.5 : 06 November 2023

Examination Section, KCK

URI: http://localhost:8080/xmlui/handle/1/3333

Date: 2023-11-06

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Semister - I Food & Retail [45]

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