Kamala Institutional Repository
FOOD PROC. & MGT. : AECC A2-502 : Fundamentals of Food Science - I : Sub Code : 1.1.2 : 02 November 2023
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| dc.contributor.author | Examination Section, KCK | |
| dc.date.accessioned | 2021-05-12T02:56:29Z | |
| dc.date.available | 2021-05-12T02:56:29Z | |
| dc.date.issued | 2023-11-02 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/3330 | |
| dc.publisher | Kamala College, Kolhapur | en_US |
| dc.title | FOOD PROC. & MGT. : AECC A2-502 : Fundamentals of Food Science - I : Sub Code : 1.1.2 : 02 November 2023 | en_US |
