FOOD PROC. & MGT. : AECC A2-502 : Fundamentals of Food Science - I : Sub Code : 1.1.2 : 02 November 2023

Examination Section, KCK

URI: http://localhost:8080/xmlui/handle/1/3330

Date: 2023-11-02

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Semister - I Food & Retail [45]

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