B.VOC. FOOD PROC. & MGT. : DSC-C5- 605 : Food quality control - I : Sub Code - 2.1.5 : 02 December 2023

Examination Section, KCK

URI: http://localhost:8080/xmlui/handle/1/3196

Date: 2023-12-02

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Semister - III Food & Retail [56]

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