Kamala Institutional Repository
B.VOC. FOOD PROC. & MGT. : AECC-C2- 602 : Fundamentals of Food Nutrition - I : Sub Code - 2.1.2 : 29 November 2023
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| dc.contributor.author | Examination Section, KCK | |
| dc.date.accessioned | 2021-02-26T22:49:15Z | |
| dc.date.available | 2021-02-26T22:49:15Z | |
| dc.date.issued | 2023-11-29 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/3193 | |
| dc.publisher | Kamala College, Kolhapur | en_US |
| dc.title | B.VOC. FOOD PROC. & MGT. : AECC-C2- 602 : Fundamentals of Food Nutrition - I : Sub Code - 2.1.2 : 29 November 2023 | en_US |
