B.VOC. FOOD PROC. & MGT. : AECC-C2- 602 : Fundamentals of Food Nutrition - I : Sub Code - 2.1.2 : 29 November 2023

Examination Section, KCK

URI: http://localhost:8080/xmlui/handle/1/3193

Date: 2023-11-29

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Semister - III Food & Retail [56]

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