Kamala Institutional Repository
B.VOC. FOOD PROC. & MGT. : MEAT, FISH & POULTRY PROCESSING (P.-XXXIX) : Sub Code - 68654 : 23 October 2023
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| dc.contributor.author | Examination Section, SUK | |
| dc.date.accessioned | 2021-02-19T23:24:54Z | |
| dc.date.available | 2021-02-19T23:24:54Z | |
| dc.date.issued | 2023-10-23 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/3093 | |
| dc.publisher | Shivaji University, Kolhapur | en_US |
| dc.title | B.VOC. FOOD PROC. & MGT. : MEAT, FISH & POULTRY PROCESSING (P.-XXXIX) : Sub Code - 68654 : 23 October 2023 | en_US |
