Kamala Institutional Repository
B.VOC FOOD PROC. & MGT : DSC B3 : Principles of Food Preservation - II : Sub. Code : 508 : 31 May 2023
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Examination Section, KCK | |
| dc.date.accessioned | 2020-10-23T01:16:27Z | |
| dc.date.available | 2020-10-23T01:16:27Z | |
| dc.date.issued | 2023-05-31 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/2731 | |
| dc.publisher | Kamala College, Kolhapur | en_US |
| dc.title | B.VOC FOOD PROC. & MGT : DSC B3 : Principles of Food Preservation - II : Sub. Code : 508 : 31 May 2023 | en_US |
