Kamala Institutional Repository
B.VOC FOOD PROC. & MGT : AECC B2 Fundamentals of Food Science - II : Sub. Code : 507 : 30 May 2023
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Examination Section, KCK | |
| dc.date.accessioned | 2020-10-22T00:58:29Z | |
| dc.date.available | 2020-10-22T00:58:29Z | |
| dc.date.issued | 2023-05-30 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/2703 | |
| dc.publisher | Shivaji University, Kolhapur | en_US |
| dc.title | B.VOC FOOD PROC. & MGT : AECC B2 Fundamentals of Food Science - II : Sub. Code : 507 : 30 May 2023 | en_US |
