dc.contributor.author | Examination Section, KCK | |
dc.date.accessioned | 2020-05-22T21:42:51Z | |
dc.date.available | 2020-05-22T21:42:51Z | |
dc.date.issued | 2023-01-05 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/1/2479 | |
dc.publisher | Kamala College, Kolhapur | en_US |
dc.title | FOOD PROC. & MGT. : DSC A3 : PRINCIPLES OF FOOD PRESERVATION - I : Sub Code : 503 : 05 January 2023 | en_US |