Kamala Institutional Repository
FOOD PROC. & MGT. : ENGLISH : AECC-A2 : FUNDAMENTALS OF FOOD SCIENCE - I : 04 January 2023
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| dc.contributor.author | Examination Section, KCK | |
| dc.date.accessioned | 2020-05-20T22:51:05Z | |
| dc.date.available | 2020-05-20T22:51:05Z | |
| dc.date.issued | 2023-01-04 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/2463 | |
| dc.publisher | Kamala College, Kolhapur | en_US |
| dc.title | FOOD PROC. & MGT. : ENGLISH : AECC-A2 : FUNDAMENTALS OF FOOD SCIENCE - I : 04 January 2023 | en_US |
