dc.contributor.author | Examination Section, SUK | |
dc.date.accessioned | 2020-04-04T00:18:43Z | |
dc.date.available | 2020-04-04T00:18:43Z | |
dc.date.issued | 2023-01-02 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/1/2395 | |
dc.publisher | Shivaji University | en_US |
dc.title | B.VOC FOOD PROC. & MGT. : Research Methodology : Sub. Code - 68652 : Paper - XXXVII : 02 JANUARY 2023 | en_US |