Kamala Institutional Repository
FOOD PROC. & MGT. : Fruits and Vegetable Processing - II : Sub Code - 66638 : 27 JULY 2022
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| dc.contributor.author | Examination Section, SUK | |
| dc.date.accessioned | 2023-01-05T05:54:35Z | |
| dc.date.available | 2023-01-05T05:54:35Z | |
| dc.date.issued | 2022-07-27 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/2239 | |
| dc.publisher | Shivaji University | en_US |
| dc.title | FOOD PROC. & MGT. : Fruits and Vegetable Processing - II : Sub Code - 66638 : 27 JULY 2022 | en_US |
