Kamala Institutional Repository
B.VOC FOOD PROC. & MGT. : Fundamentals of Nutrition - II : Sub Code - 66637 : 26 July 2022
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Examination Section, SUK | |
| dc.date.accessioned | 2023-01-04T06:42:38Z | |
| dc.date.available | 2023-01-04T06:42:38Z | |
| dc.date.issued | 2022-07-26 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/2223 | |
| dc.publisher | Shivaji University | en_US |
| dc.title | B.VOC FOOD PROC. & MGT. : Fundamentals of Nutrition - II : Sub Code - 66637 : 26 July 2022 | en_US |
