B.VOC FOOD PROC. & MGT. : Fundamentals of Nutrition - II : Sub Code - 66637 : 26 July 2022

Examination Section, SUK

URI: http://localhost:8080/xmlui/handle/1/2223

Date: 2022-07-26

Show full item record

Files in this item

Name: 66637 - Fundamentals ...

Size: 1.284Mb

Format: PDF

This item appears in the following Collection(s)

Semister - IV Food & Retail [45]

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account