Kamala Institutional Repository
B.VOC FOOD PROC. & MGT : Food Microbiology : Sub Code - 68664 : 22 July 2022
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| dc.contributor.author | Examination Section, SUK | |
| dc.date.accessioned | 2023-01-03T04:47:36Z | |
| dc.date.available | 2023-01-03T04:47:36Z | |
| dc.date.issued | 2022-07-22 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/2184 | |
| dc.publisher | Shivaji University | en_US |
| dc.title | B.VOC FOOD PROC. & MGT : Food Microbiology : Sub Code - 68664 : 22 July 2022 | en_US |
