Kamala Institutional Repository
B.VOC. FOOD PROC. & MGT : :FOOD PRESERVATION - II : SUB CODE - 64808 : JUNE -2022
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| dc.contributor.author | Examination Section, SUK | |
| dc.date.accessioned | 2022-07-22T09:39:43Z | |
| dc.date.available | 2022-07-22T09:39:43Z | |
| dc.date.issued | 2022-05-13 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/2095 | |
| dc.publisher | Shivaji University | en_US |
| dc.title | B.VOC. FOOD PROC. & MGT : :FOOD PRESERVATION - II : SUB CODE - 64808 : JUNE -2022 | en_US |
