Kamala Institutional Repository
B.VOC. FOOD PROC. & MGT : FUNDAMENTALS OF FOOD SCIENCE - II : SUB CODE - 64807 : JUNE - 2022
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| dc.contributor.author | Examination Section, SUK | |
| dc.date.accessioned | 2022-07-22T07:57:34Z | |
| dc.date.available | 2022-07-22T07:57:34Z | |
| dc.date.issued | 2022-06-10 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/2085 | |
| dc.publisher | Shivaji University | en_US |
| dc.title | B.VOC. FOOD PROC. & MGT : FUNDAMENTALS OF FOOD SCIENCE - II : SUB CODE - 64807 : JUNE - 2022 | en_US |
