B.VOC. FOOD PROC. & MGT : FUNDAMENTALS OF FOOD SCIENCE - II : SUB CODE - 64807 : JUNE - 2022

Examination Section, SUK

URI: http://localhost:8080/xmlui/handle/1/2085

Date: 2022-06-10

Show full item record

Files in this item

Name: 64807- Fundamentals ...

Size: 713.3Kb

Format: PDF

This item appears in the following Collection(s)

Semister - II Food & Retail [47]

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account