• B.VOC. FOOD PROC. & MGT : DSC - B5 - 510 : Introduction to Bakery and Confectionery - II : Sub. Code : 1.2.5 : 12 April 2024 

  Examination Section, KCK (Kamala College, Kolhapur, 2024-04-12)
• B.VOC. FOOD PROC. & MGT : DSC - B4 - 509 : Fundamentals of agro processing - II : Sub. Code : 1.2.4 : 10 APRIL 2024 

  Examination Section, KCK (Kamala College, Kolhapur, 2024-04-10)
• B.VOC. FOOD PROC. & MGT : DSC - A3 - 503 : Principles of Food Preservation - I : Sub. Code : 1.1.3 : 08 APRIL 2024 

  Examination Section, KCK (Kamala College, Kolhapur, 2024-04-08)
• B.VOC. FOOD PROC. & MGT : DSC - B3 - 508 : Principles of Food Preservation - II : Sub. Code : 1.2.3 : 08 APRIL 2024 

  Examination Section, KCK (Kamala College, Kolhapur, 2024-04-08)
• B.VOC. FOOD PROC. & MGT : AECC - B2-507 : Fundamentals of Food Science II : Sub. Code : 1.2.2 : 06 APRIL 2024 

  Examination Section, KCK (Kamala College, Kolhapur, 2024-04-06)
• AECC - B1-506 : BUSINESS COMMUNICATION - II : SUB. CODE : 1.2.1 : 05 APRIL 2024 

  Examination Section, KCK (Kamala College, Kolhapur, 2024-04-05)
• RETAIL MGT. & I.T. : BASIC COMPUTER AND I.T. - II : SUB CODE - 64721 : JUNE - 2022 

  Examination Section, SUK (Shivaji University, 2022-06-20)
• B.VOC FOOD PROC. & MGT : BAKERY AND CONFECTIONERY II : SUN CODE - 64810 : JUNE - 2022 

  Examination Section, SUK (Shivaji University, 2022-06-20)
• RETAIL MGT. & I.T. : RETAIL STORE OPERATION - II : SUB CODE - 64720 : JUNE - 2022 

  Examination Section, SUK (Shivaji University, 2022-06-16)
• B.VOC FOOD PROC. & MGT : AGRO PROCESSING - II : SUB CODE - 64809 : JUNE - 2022 

  Examination Section, SUK (Shivaji University, 2022-06-16)
• B.VOC. FOOD PROC. & MGT : :FOOD PRESERVATION - II : SUB CODE - 64808 : JUNE -2022 

  Examination Section, SUK (Shivaji University, 2022-05-13)
• RETAIL MGT. AND I.T. : RETAIL ENVIRONMENT - II : SUB CODE - 64719 : JUNE - 2022 

  Examination Section, SUK (Shivaji University, 2022-06-13)
• RETAIL MGT. AND I.T : BUSINESS MANAGEMENT - II : SUB CODE - 64718 : JUNE - 2022 

  Examination Section, SUK (Shivaji University, 2022-06-10)
• B.VOC. FOOD PROC. & MGT : FUNDAMENTALS OF FOOD SCIENCE - II : SUB CODE - 64807 : JUNE - 2022 

  Examination Section, SUK (Shivaji University, 2022-06-10)
• B.VOC. FOOD PROC. & MGT . : RETAIL MANAGEMENT AND I.T : BUSINESS COMMUNICATION II : SUB CODE - 64717 / 64806 : JUNE - 2022 

  Examination Section, SUK (Shivaji University, 2022-05-07)
• RETAIL MGT. & I.T. : DSC-B5 : Basic Computer and I.T. - II : Sub. Code - 414 : 01 November 2023 

  Examination Section, KCK (Kamala College, Kolhapur, 2023-11-01)
• Personality Development Skills (व्यक्तिमत्व विकास कौशल्ये) : Sub. Code : SEC II : 08 July 2023 

  Examination Section, KCK (Kamala College, Kolhapur, 2023-07-08)
• B.Voc. FPM : FUNDAMENTALS OF FINANCIAL ACCOUNTING (Paper - AECC-C1) : Sub. Code : 66627 : 06 June 2023 

  Examination Section, KCK (Kamala College, Kolhapur, 2023-06-06)
• R.M. And I.T. & F.P.M. : Personality Development Skills (व्यक्तिमत्व विकास कौशल्ये) : Sub. Code : SEC II : 05 June 2023 

  Examination Section, KCK (Kamala College, Kolhapur, 2023-06-05)
• FOOD PROC. & MGT. : DSC B5 - Introduction to Bakery and Confectionery - II : Sub. Code : 510 : 02 June 2023 

  Examination Section, KCK (Kamala College, Kolhapur, 2023-06-02)

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