dc.contributor.author | Examination Section, SUK | |
dc.date.accessioned | 2019-11-28T04:44:19Z | |
dc.date.available | 2019-11-28T04:44:19Z | |
dc.date.issued | 2019-11-27 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/1/1809 | |
dc.publisher | Shivaji University | en_US |
dc.title | FOOD PROCESSING AND MANAGEMENT: MEAT, FISH AND POULTRY PROCESSING : Nov-2019 | en_US |